Key Facts:

Main Benefits:

Characterization and constraints associated with the geographic distribution of the sectors and the availability of resources (water and energy), to ensure their feasibility;
Consumption trends and food retail;
How to reconcile commercial production with environmental sustainability;
How to manage strategically branding and communication in the agro sectors;
How the Common Agricultural Policy should evolve in the coming years;
What resources and instruments can be used by companies in the context of their financial management;
How to manage and cover agribusiness risks; what are the trends in insurance solutions in agribusiness;

What is the role and relevance of new technologies in the production, distribution, and integrated management of the agri-food sectors.