With more than two decades of experience in the hospitality sector and operations management, he stands out for his role in creating strategies that drive business growth. By conducting regular assessments of business process efficiency in line with organizational goals, he has implemented corrective actions, enhanced management systems, refined processes, optimized organizational structures, raised quality standards, and strengthened people management strategies, ensuring team productivity.
Educated at the prestigious institutions Cornell, Lausanne, and INSEAD, he also holds a Master’s degree in Neuro-Linguistic Programming (NLP) and is certified in Hotel Sustainability by the GSTC.