Ana Isabel de Almeida Costa

Assistant Professor (Adjunct)

Ana Isabel Costa is Investigador FCT 2105 Principal Research Associate in Marketing and Consumer Behaviour at CATÓLICA-LISBON since January 2017. She holds a PhD in Consumer Behaviour and New Product Development from Wageningen University, a post-graduate degree in Research Methodology in Business Economics and Management from University of Groningen and Erasmus University Rotterdam, and graduate degrees in Food Quality Management from Ghent University and Food Engineering from Universidade Técnica de Lisboa. Formerly, she was KLEAR Senior Scientist in Consumer Behavior at the Biotechnology School of CATÓLICA-PORTO, Ciência 2007 Research Fellow at CATÓLICA-LISBON and FCT Post-Doctoral Research Fellow at the Department of Marketing and Statistics of the Aarhus School of Business and at Departamento de Gestão of Universidade de Évora. She was also a Research Fellow at the Livestock Research Institute of Wageningen University, a FCT Doctoral Fellow at Wageningen University and a Category Manager at Grupo Jerónimo Martins. Her research interests are the self-regulation of consumer behaviour, personal norms, food consumption, diet & health, new product development & innovation, and persuasive technology.

Other

Food Product Introduction Failure: Reasons and Remedies

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Ana Isabel Almeida Costa, Reference Module in Food Scienc…, 2018
Paper

PRIMEMEAL - Using consumer psychology to promote healthier meal choices

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Ana Isabel de Almeida Costa, Impac…, 2018
Book chapter

The hibiscus beverage industry: quality improvement and new product development

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., Costa, A.I.A., Tomlins, K., Pintado, M.M.E., Emerging trends and developments in beverage scienc…, 2018
Paper

Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M. J., Costa, A. I., Fliedel, G., Cissé, M., Bechoff, A., Pallet, D., Tomlins, K., Pintado, M. M., Food Che…, 2017
Paper

Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Book chapter

Cross-cultural development of hibiscus tea sensory lexicons for trained panelists and consumers

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Other

Leveraging personal norms to promote home cooking

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A. and, 2nd Cook & Health Scientific Symposium, March 2-3 2017  , 2017
Other

Prospecting, Planning and AutomatingHealthy Grocery Shopping

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Book chapter

Stability in consumer responses to unfamiliar foods

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Book chapter

Why do so many new food products fail in the marketplace and what can be done about it?

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Monteiro, M.J.P., Reference Module in Food Science 201…, 2017
Paper

Consumer acceptance and sensory profiling of reengineered kitoza products

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Pintado, A.I.E., Monteiro, M.J.P., Talon, R., Leroy, S., Scislowskic, V., Fliedel, G., Rakoto, D., Maravald, I., Costa, A.I.A., Silva, A.P., Pallet, D., Tomlins, K., Pintado, M.M.E., Food Chemistr…, 2016
Paper

Exploiting the self-regulatory power of normative influences on healthy eating: the role of personal norms about meal preparation

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Appetit…, 2016
Paper

Inter-organisational innovation processes in the European food and drink industry

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A I.A., Greco, M., Grimaldi, M., Cricelli, L., Corvello, V., International Journal of Management and Enterprise Development, 2016
Paper

Stability in consumers’ responses to unfamiliar hibiscus drinks

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., Costa, A.I.A. Cissé, M. Tomlins, K. Pintado, M.M., Appetite  , 2016
Other

Consumers’ acceptance of unfamiliar hibiscus drinks: effect of repeated tasting

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., 11th Pangborn Sensory Science Symposiu…, 2015
Other

Consumers’ hedonic adjustment to unfamiliar drinks through repeated exposure

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., 39th Annual Meeting of the British Feeding & Drinking Group - BFDG 201…, 2015
Other

Normative influences on healthy eating: the role of personal norms on meal preparation

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., 39th Annual Meeting of the British Feeding & Drinking Group - BFDG 201…, 2015
Other

Open innovation in the European Food & Drink industry: a CIS-based empirical study

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Greco, M., Grimaldi, M. & Cricelli, l., 44th EMAC Collaboration in Research, 2015
Other

Open innovation in the European Food & Drink industry: a CIS-based empirical study

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Greco, M., Grimaldi, M., Cricelli, l., 44th EMAC Collaboration in Researc…, 2015
Other

Priming meals – Using consumer psychology to promote healthier meal choices

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., 1st Cook & Health Scientific Symposium, November 24-25 201…, 2015
Other

Sensory perception and acceptance of Hibiscus sabdariffa drinks in Europe

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., 11th Pangborn Sensory Science Symposiu…, 2015
Other

A psychometric scale to measure personal norms about meal preparation

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Other

Acceptability of reengineered Hibiscus drinks by Senegalese consumers

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., 1st Congress on Food Structure Desig…, 2014
Other

Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., 1st Congress on Food Structure Desig…, 2014
Other

Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Senegal and Europe

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., 1er Congrès International sur les Aliments Traditionnels Africains à Dakar « Valorisation des aliments traditionnels africains : innovations, qualité et accès au marché »/Congrés AFTE…, 2014
Book chapter

Collaborative product innovation in the food service industry. Do too many chefs really spoil the broth?

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., Open Innovation in the Food and Beverage Industr…, 2013
Paper

Conceptualization and measurement of personal norms regarding meal preparation

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
De Almeida Costa, A.I., International Journal of Consumer Studie…, 2013
Paper

Conceptualization and measurement of personal norms regarding meal preparation

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, Ana Isabel de Almeida, International Journal of Consumer Studie…, 2013
Other

Goal Setting, Goal Pursuit, and the Dynamics of Grocery Shopping

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., 2013 EACR European Advances in Consumer Research Conference “Consumer Research in turbulent times: Managing a balancing act”, 2013
Paper

Goal Setting, Goal Pursuit, and the Dynamics of Grocery Shopping

CATÓLICA-LISBON Researcher(s): Rita Coelho do Vale & Ana Isabel de Almeida Costa
Costa, A.I.A., European Advances in Consumer Researc…, 2013
Other

Normative influences on consumption: the mediating role of personal norms in healthy eating

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., 42nd EMAC Conference Lost in Translation - Marketing in an Interconnected Worl…, 2013
Book chapter

Understanding the role of opinion leaders and reputation in international markets: the case of Port wine

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., Proceedings of the 41st EMAC Conference Marketing to Citizens - Going beyond Customers and Consumer…, 2012
Other

Planned versus unplanned retail shopping behaviour

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., 9th International MAPP Workshop on Consumer Behaviour in Retail Setting…, 2011
Other

The influence of critics' ratings on price formation in international wine markets

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A. & Brito Cunha, J., Proceedings of the 34th World Congress of Vine and Win…, 2011
Paper

Designing new meals for an ageing population

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Critical Reviews in Food Science and Nutritio…, 2010
Paper

Designing New Meals for an Ageing Population

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, Ana I. A., Jongen, Wim M. F., Critical Reviews in Food Science and Nutritio…, 2010
Paper

A Cross-Cultural Study of Cereal Food Quality Perception

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Krutulyte, Rasa, Costa, Ana I., Grunert, Klaus G., Journal of Food Products Marketin…, 2009
Book chapter

Consumer demand for ethically improved animal production systems

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Suppl…, 2009
Book chapter

Designing new foods and beverages for the ageing

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., Food for the Ageing Populatio…, 2009
Other

Are you being well served? An empirical analysis of knowledge intensive services

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Sarkar, S., 10th INFER Annual Conferenc…, 2008
Other

Do too many chefs really spoil the broth? Collaborative product innovation in the foodservice industry

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., 15th International Product Development Management Conferenc…, 2008
Paper

Dynamics of open innovation in the food industry

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Sarkar, Soumodip, Costa, Ana I. A., Trends in Food Science & Technolog…, 2008
Paper

Dynamics of open innovation in the food industry

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Sarkar, S., Trends in Food Science and Technolog…, 2008
Other

European consumer markets for ethically-improved animal production systems: a review and analysis

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., 10th Congress of the European Association of Agricultural Economist…, 2008
Other

European consumer markets for ethically-improved animal production systems: a review and analysis

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A. & Cone, J. W., Proceedings of the 10th Congress of the European Association of Agricultural Economists, 2008
Paper

Food Innovation Management

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Almeida Costa, Ana Isabel, Trends in Food Science & Technolog…, 2008
Paper

Food Innovation Management

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Almeida Costa, A.I., Trends in Food Science and Technolog…, 2008
Other

Innovation in the service industry: an empirical study applied to knowledge-intensive business services in Portugal

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Sarkar, S., 15th International Product Development Management Conferenc…, 2008
Other

Lisbon plane landing? An empirical study of the determinants and consequences of product innovation in small European firms.

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Sarkar, S., 15th International Product Development Management Conferenc…, 2008
Other

Open innovation in agri-business: a review and analysis

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., 10th Congress of the EAAE-European Association of Agricultural Economist…, 2008
Paper

Influence of flock treatment with the antibiotic tylosin on poultry meat quality: results of a preliminary experiment

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., Teldeschi, E., Gerritzen, M. A., Reimert, H. G. M., Linssen, J. P. H., Cone, J. W., Njas-Wageningen Journal of Life Science…, 2007
Paper

To cook or not to cook: A means-end study of motives for choice of meal solutions

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
de A. Costa, Ana I., Schoolmeester, Diane, Dekker, Mathijs, Jongen, Wim M. F., Food Quality and Preferenc…, 2007
Paper

To cook or not to cook: A means-end study of motives for choice of meal solutions

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.d.A., Food Quality and Preferenc…, 2007
Paper

Just how convenient is convenience? An empirical study of the associations between perceived convenience, meal preparation activities and ready meals’ characteristics

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., Ruijschop, R. M. A. J., Appetit…, 2006
Paper

New insights into consumer-led food product development

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., Jongen, W. M. F., Trends in Food Science & Technolog…, 2006
Paper

New insights into consumer-led food product development

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Trends in Food Science and Technolog…, 2006
Paper

An overview of means-end theory: potential application in consumer-oriented food product design

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Dekker, M., Jongen, W.M.F., Trends in Food Science & Technolog…, 2004
Paper

An overview of means-end theory: Potential application in consumer-oriented food product design

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Trends in Food Science and Technolog…, 2004
Paper

Exploring the use of consumer collages in product design

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Schoolmeester, D., Dekker, M., Jongen, W.M.F., Trends in Food Science & Technolog…, 2003
Paper

Exploring the use of consumer collages in product design

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Trends in Food Science and Technolog…, 2003
Book

New Insights into Consumer-Oriented Food Product Design

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., 2003
Book chapter

A quantitative analysis of convenience-related food consumption in the Netherlands

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., Changes at the Other Side of the Chain: Everyday Consumption in a Multidisciplinary Perspectiv…, 2002
Paper

Meal choice at a later age: a means-end chain study

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., Schoolmeester, D., Dekker, M., Jongen, W. M. F., Appetit…, 2002
Book chapter

Perceptions of Dutch Seniors regarding Home Meal Replacements: a focus group study

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., Changes at the Other Side of the Chain: Everyday Consumption in a Multidisciplinary Perspectiv…, 2002
Paper

A consumer-oriented classification system for home meal replacements

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Food Quality and Preferenc…, 2001
Paper

A consumer-oriented classification system for home meal replacements

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M., Jongen, W.M.F., Food Quality and Preferenc…, 2001
Paper

Quality function deployment in the food industry: A review

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Trends in Food Science and Technolog…, 2000
Paper

Quality function deployment in the food industry: a review

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Dekker, M., Jongen, W.M.F, Trends in Food Science & Technolog…, 2000
Book chapter

A consumer-oriented classification for home meal replacements and its safety implications

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., Food Microbiology and Food Safety into the Next Millenniu…, 1999
Other

Portuguese historical wines: concept, consumer associations and marketing implications.

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Other

Running errands: shopping lists control unplanned buying by decreasing exploratory purchases and stimulating cognitive closure

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa