The members of the Food Behaviour Lab are active researchers and have had their work published in international scientific journals and featured in conferences devoted to the topics of food, cooking and consumer behaviour.
Below, explore some of their main research outputs in the context of the Food Behaviour Lab.
Scientific Journal Articles
Conference Papers
Costa, A.I.A., Wolfson, J., Simão, C., Van der Horst, K., Allirot, X., Cunningham-Sabo, L., (2019) Interventions to Promote Adult Cooking Skills: A Systematic Review of Effects on Home Cooking, Diet and Obesity”. 3rd Cook and Health Conference. Lisboa, 17
Posters
Simão, C., Costa, A.I.A., Farias, A.R., Rosa, P., “Understanding the Motivational Antecedents for Adopting a Cooking App.” 3rd Cook and Health Conference. Lisboa, 17-18 October, 2019