Tânia Sousa
E-mail: tania.sousa@ucp.pt
Phone: (+351) 217 227 801
Curriculum
Contacts
More Information
3rd edition: starts on June 14th, 2018
Schedule: download here
Location: Escola Superior de Biotecnologia do Porto da Universidade Católica Portuguesa
Duration: 51 hours
| - | Welcome Wine Tasting & Dinner | |
| 30min | Welcome & Opening Session | |
| 3,5h | Global Trends and the Wine Business | |
| 3,5h | Deconstructing wine: the science inside the bottle and behind the label | |
| 3,5h |
Managing Wine Chemistry Post Fermentation
To be defined |
|
| 3,5h |
Sustainable Processing in the Winery
To be defined |
|
| 3,5h | Achieving Vine Balance to Meet Winery Specifications | |
| 3,5h | Vineyard of the Future | |
| 3h | Planning Wine Tourism Destinations | |
| 2,5h | Business Marketing and Brand Management | |
| 3h | Sales and Customer Management | |
| 3h | Wine Market & Distribution | |
| 3,5h | Digital Wine Marketing | |
| 3,5h | Wineries Management | |
| - | Closing Wine & Lunch |
Seminars and Tours
| 4h | Wine Industry: Institutions, Players and Lobbies + Case Study Visit | |
| 3,5h | Tour to Quinta da Aveleda |
Contacts
More Information
3rd edition: starts on June 14th, 2018
Schedule: download here
Location: Escola Superior de Biotecnologia do Porto da Universidade Católica Portuguesa
Duration: 51 hours
