-	Welcome Wine Tasting & Dinner
1h	Welcome & Opening Session Nuno Fazenda Francisco Campos
3h	Global Trends and the Wine Business Sérgio Rebelo
3,5h	Deconstructing wine: the science inside the bottle and behind the label Tim Hogg José Couto
3h	Managing Wine Chemistry Post Fermentation Andrew L. Waterhouse
3h	Sustainable Processing in the Winery Andrew L. Waterhouse
3h	Achieving Vine Balance to Meet Winery Specifications Kaan Kurtural
3h	Vineyard of the Future Kaan Kurtural
3h	Planning Wine Tourism Destinations Nuno Fazenda
3h	Wine Marketing Greg Carpenter
3h	Understanding Consumers Behavior: Challenges and Opportunities Rita Coelho do Vale
2,5h	Business Marketing and Brand Management Pedro Celeste
3h	Sales and Customer Management Pedro Celeste
3h	Wine Market & Distribution Paulo Ramos
3h	Digital Wine Marketing Joana Santos Silva
3,5h	Wineries Management Nuno Cancela Abreu
3h	Negotiation in Multicultural Context João Matos
2h	Gatekeepers in the Wine Industry Nuno Vale
-	Closing Wine & Lunch

2h	Wine Industry: Institutions, Players and Lobbies George Sandeman
3,5h	Diversity and Sustainability of the Portuguese Vineyard - Tour to PORVID
3,5h	Tour to Herdade do Esporão (Reguengos: Enology and Enotourism)