-	Welcome Wine Tasting & Dinner
30min	Welcome & Opening Session Nuno Fazenda José António Couto
3,5h	Global Trends and the Wine Business Sérgio Rebelo
3,5h	Deconstructing wine: the science inside the bottle and behind the label Tim Hogg José António Couto
3,5h	Managing Wine Chemistry Post Fermentation To be defined
3,5h	Sustainable Processing in the Winery TBC
3,5h	Achieving Vine Balance to Meet Winery Specifications Kaan Kurtural
3,5h	Vineyard of the Future Kaan Kurtural
3h	Planning Wine Tourism Destinations Nuno Fazenda
2,5h	Business Marketing and Brand Management Joana Santos Silva
3h	Sales and Customer Management TBC Tim Munnion
3h	Wine Market & Distribution Paulo Ramos
3,5h	Digital Wine Marketing Joana Santos Silva
3,5h	Wineries Management Nuno Cancela Abreu
-	Closing Wine & Lunch

4h	Wine Industry: Institutions, Players and Lobbies + Case Study Visit George Sandeman
3,5h	Tour to Quinta da Aveleda