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1 - 10 of 413
Paper

Super Partes? Assessing the effect of judicial independence on entry

Raffaele Conti, Valentini G. , Management Science (forthcoming), 2018
Book chapter

The hibiscus beverage industry: quality improvement and new product development

Monteiro, M.J.P., Costa, A.I.A., Tomlins, K., Pintado, M.M.E., Emerging trends and developments in beverage science, 2018
CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Paper

"Going Out" of the Box: Close Intercultural Friendships and Romantic Relationships Spark Creativity, Workplace Innovation, and Entrepreneurship

Lu, J.G., Hafenbrack, A.C., Eastwick, P.W., Wang, D.J., Maddux, W.W. & Galinsky, A.D., Journal of Applied Psychology, 2017
CATÓLICA-LISBON Researcher(s): Andrew C. Hafenbrack
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Other

1. Fundamentals of Robotic Assistive Technologies

Pedro Encarnação, Robotic Assistive Technologies, 2017
CATÓLICA-LISBON Researcher(s): Pedro Encarnação
Paper

An exploratory study of children’s pretend play when using a switch-controlled assistive robot to manipulate toys

Kim D Adams, Adriana M Rios Rincón, Lina M Becerra Puyo, Javier L Castellanos Cruz, María F Gómez Medina, Al M Cook & Pedro Encarnação, British Journal of Occupational Therapy, 2017
CATÓLICA-LISBON Researcher(s): Pedro Encarnação
Paper

Are starting wages reduced by an insurance premium for preventing wage decline? Testing the prediction of Harris and Holmstrom (1982)

Hartog, J., Raposo , P., Labour Economics (forthcoming), 2017
Paper

Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes

Monteiro, M. J., Costa, A. I., Fliedel, G., Cissé, M., Bechoff, A., Pallet, D., Tomlins, K., Pintado, M. M., Food Chem, 2017
CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
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Paper

Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists

Monteiro, M.J.P., Costa, A.I.A., Franco, M.I., Bechoff, A., Cissé, M., Fliedel, G., Tomlins, K., Pintado & M.M.E., Journal of Sensory Studies (accepted), 2017
CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Paper

Cultural effects on food perception and preference: a cross-country study of hibiscus tea 

Monteiro, M.J.P., Costa, A.I.A., Fliedel, G., Cissé, M., Bechoff, A., Tomlins, K., Pintado, M.M.E., Under revision at Food Quality and Preference, 2017
CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Paper

Factors influencing the integration of external evaluations in the open innovation process: A qualitative study in micro-firms in the creative industries

Julia Mueller, Celine Abecassis-Moedas, Journal of Strategy and Management, Vol. 10 Issue: 2, pp.248-260, 2017
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